Hand picked in Tumbarumba, NSW. Unfiltered, unfined, wild yeast & minimal sulphites. 60% full bunches & 2 weeks skin contact.
Very light in colour, fruit forward with notes of raspberry, plum, white pepper & cherry blossom. Very minimal tannins. Best enjoyed now or up to 18 months. Servce slightly chilled.
Jambli means 'purple' in Gujarati.
"Jambli" Pinot Noir Tumbarumba 2023
$32.00Price
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