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Hand picked in the Hunter Valley, NSW. Full carbonic maceration. Unfiltered, unfined, wild yeast & minimal sulphites. 


Fresh and fruit forward. Notes of fresh cherries, raspberries, pomegranate. Soft tannins, medium bodied, ruby red colour & subtle spice. Best enjoyed now or up to 18 months. Decanting preferred.


Laal means 'red' in Gujarati.

"Laal" Syrah Nouveau Hunter Valley 2023

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